Home > English > RECIPES > Pot Roast Chicken - Poussin à l’étuve

Pot Roast Chicken - Poussin à l’étuve

Sunday 5 January 2003

For 4-6

4 large onions
1 chicken
or 2-3 poussins
or 6 chicken thighs
salt
pepper
4 tbsp olive oil

Pre heat the oven to 200°C 392°F
Peel, halve and thinly slice the onions. Season generously inside the chicken cavity or over the thighs.
Pour two tablespoons of oil into a casserole dish. Add the onions. Season generously with salt and pepper.
Place the whole chicken or poussin, breast side down, on top of the onions. Press down fimly, or arrange the thighs snuggled up closely in a single layer. Pour the final two spoons of oil over the top. Position the lid or use foil to an efficient leak free lid. Cook in the middle of the oven for 75-90 mins. If using a poussin: 60 mins.
Serve with mashed potatoes.

Any message or comments?

pre-moderation

This forum is moderated before publication: your contribution will only appear after being validated by an administrator.

Who are you?
Your post
  • Keywords : d day
    Keywords : food
    Keywords : genealogy
    Keywords : geographic
    Keywords : History
    Keywords : nature
    Keywords : Sports - Loisirs
    Keywords : Controles
    Keywords : SpipBB
    Keywords : générale
  • To create paragraphs, just leave blank lines.